Craft Kitchen + Bar Menu

Buffalo mozzarella, tomato, basil, pesto.

Pepperoni, green pepper, red onion, taleggio

American cheese, ground beef, onion, tomato, iceberg, mac sauce

White sauce, ricotta, truffle, roasted maitake, garlic butter

Pepperoni, prosciutto, goat cheese, hot honey

BBQ base, grilled chicken, red onion, cheddar

White pizza, grilled chicken, bacon, grilled scallion ranch

Feta, fried eggplant, cherry tomato, red sauce

White pizza, prosciutto, mushroom, fig jam, arugula, vin cotto

Roasted chicken, spinach, alfredo sauce, parmesan

Sweet Italian sausage, whipped ricotta, Italian “Hots”

8oz. Shoestring fries, arugula, pickled shallot, beef butter

Classic bolognese, buffalo mozzarella, basil

Chowder sauce, bacon, crispy potatoes, asparagus

Broccoli two ways, golden quinoa, garlic crumb

Confit chicken, acorn squash, dried cherry, goat cheese, fried sage

12 oz. Duck fat potatoes, butternut squash, maitake mushroom, smoked hollandaise

Fontina & prosciutto stuffing, white bean stew, spinach, spiced apple butter

Fresh fettucini, marinara, mozzarella, basil

Served with Mashed potatoes and Broccoli.

Chicken cutlet, prosciutto, buffalo mozzarella, mixed greens, roasted pepper, balsamic glaze, evoo, flour wrap

8oz beef patty, red onion jam, cheddar, garlic aioli

Grilled chicken, iceberg, tomato, red onion, feta, house Greek dressing, flour wrap

Fontina, caramelized onion, horseradish-onion dip

Brown butter buffalo, B&B pickles, iceberg, maple aioli

Grilled chicken, tzatziki, feta, tomato, red onion, shoestring fries, pita wrap

tempura fried haddock, house slaw, pico de gallo, cilantro lime crema on a flour tortilla with a tortilla chip

Romaine mix, cucumber, cherry tomato, red onion, feta, kalamata olive, house Greek dressing

Marinated chicken, cucumber, chickpeas, feta, tzatziki, quinoa cous cous blend

Roasted squash, honeycrisp apple, goat cheese, fried shallot, maple-mustard vinaigrette

House Caesar dressing, crouton, Parmigiano Reggiano

Mesclun, whipped ricotta, pistachio dukka, burnt orange vinaigrette

Quinoa-cous cous blend, sweet potato, avocado, roasted red peppers, mixed greens, cucumber, cherry tomato, balsamic glaze

Marinara, basil pistou

Fennel, onion, pepperoncini crema

Brown butter buffalo, guava BBQ, garlic-teriyaki, Dry-Rub

Sambal-honey aioli, chive

Avocado puree, crème fraiche, pickled shallot, everything seasoning

Pumpkin, poached cranberry, crostini

Simple salad, evoo, lemon, tzatziki

Braised mushrooms, madeira, fine herbs

Beef broth, caramelized onion, crostini, gruyere

Blue cheese, charred red onion, house sauce